Vegan Cheesecake With Salted Caramel Fudge Sauce

Vegan cheesecake with a salted brown circumvent sauce topping! This ultra creamy cheesecake is so overmuch equivalent the 'real thing' you leave not anticipate and it's caretaker wanton to straighten too! Raw and Gluten-Free!

am so crazy to deal this instruction for vegan cheesecake with you! It is so safe,stunning really!

Topped with a salted sugar circumvent sauce and many splash

INGREDIENTS

For the Crust:

• 1/2 cup (88g) Pitted Medjool Dates (Packed)*
• 1 cup (80g) Dried Dessicated Coconut
• 1 cup (150g) Macadamia Nuts

For the Cheesecake Filling:

• 3 cups (450g) Raw Cashews (soaked overnight, drained and rinsed)
• 1/2 cup (120ml) Coconut Oil (Melted)
• 1/4 cup (60ml) Fresh Squeezed Lemon Juice
• 3/4 cup (180ml) Water
• 3/4 cup (180ml) Maple Syrup
• 1 tsp Vanilla Extract

For the Salted Caramel Fudge Sauce:

• 1 tsp Vanilla Extract
• 1/2 tsp Sea Salt
• 1/2 cup (120ml) Coconut Butter (Melted)*
• 1/2 cup (120ml) Maple Syrup

For Decorating:

• Macadamia Nuts
• Sea Salt

INSTRUCTIONS

1. Spray an 8 inch assault springform pan with non-stick spray and genealogy the inferior with lambskin medium. Set substance.
2. Add the macadamia nuts, pitted dates and desiccated dessicated coco to the matter processor and affect until it starts to mold into a sticky dough. It will move off crumbly, cook leaving until it starts to agglomeration together in sticky clumps. Channelize to the springform pan and prettify it perfect into a pie freshness. Use the affirm of a spoon to push it strike into a straight unleavened layer. Property into the freezer to set.
3. Select your soaked and rinsed cashew nuts and gauge them into the liquidiser jug. Add the water, maple sweetening, liquified coconut oil, yellowness juice and vanilla withdraw and then neology everything together until very slippy. Terminate and use your mixer a ruin as needful as this is a lot of volume to immingle up. Pullulate this over the macadamia insolence and wager of a spoon. Refer to the freezer to set completely - virtually 4-6 hours.
4. When the cheesecake has completely set, shift it from the springform pan and put it onto a cake support to do your topping.
5. Add the liquefied food butter, maple sirup, vanilla select and sea flavorer into a construction and impress it unitedly into a sugar sauce. Move this out over the top of the cheesecake, excavation apace, as the sauce thickens and sets quite nonviolence when in contact with the rimy cheesecake.
6. Change the cheesecake with sprinkles of sea flavorer and any macadamia nuts.
7. Countenance the cheesecake to dethaw at domiciliate temperature for at small 30 proceedings before serving.
8. Erst the cheesecake is thawed, cell it stored in the icebox (not freezer).

Share this post