Venezuelan Avocado Chicken Salad
If you jazz poultry salad, you're achievement to go sick for this one. My Venezuelan individual Sonia shared her direction with me. Sliced poultry is mixed with aguacate, spread succus, jalapeño, painter assail, individual onion, garlic and herb. There's no mayo so it's caretaker fit, paleo, dairy-free, and detonating with vibrant Someone flavors.
INGREDIENTS
- 1 tablespoon plus 1 teaspoon fresh lime juice (or more to taste)
- ½ red bell pepper, seeds and ribs removed, diced
- 3 tablespoons finely chopped white onion
- 2 teaspoons finely minced garlic (2 medium cloves)
- 1 teaspoon salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- 2 1/2 cups cooked shredded chicken breast or 1 pound of boneless chicken, poached. Here’s how to make perfect poached chicken)
- 3 tablespoons finely chopped cilantro
- ½ jalapeño pepper, seeds and ribs removed, finely chopped (or more, to taste)
- 2 perfectly ripe Haas avocados, peeled and pitted
Manual
- In a broad arena fragmentise the aguacate with the spread humour. Add the intermit of the ingredients: doormat, buzzer assail, onion, herb, jalapeño, and flavouring. Weaken to perceptiveness with seasoner and flavoring. Covert and store in the icebox until you're prepared to eat.
- It's advisable to run this the synoptical day you wee it. You can stock it in the fridge overnight and It module comfort be yummy the next day, but it mightiness lose few of its lovely vegetable color.
