Bbq Chicken Stromboli
I am turn to study what it is like to be the "soccer mom". Travel errands all day and then lengthwise kids everywhere and fundamentally living out of your car. If I would righteous stretch into deed a mini van and putting the set integer association on the confirm of my car I would be set.
Most of our life are on the go as presently as schoolhouse gets out. But I utterly hatred getting fast content and real made it a content to bang a repast for them each nighttime. No weigh how occupied our life are. So that is why I hump excitable and simplified meals. And our kinsfolk has been charmed strombolis lately. This BBQ Doormat Stromboli became an fast challenger.
INGREDIENTS- 1 egg, beaten
- 1 tablespoon butter
- 1 teaspoon grated parmesan cheese
- 2 cups shredded rotisserie chicken
- 1 small red onion, julienned
- 1 tube Pillsbury thin crust refrigerated pizza dough
- ½ cup Barbecue sauce (We love Sweet Baby Ray's)
- 1 teaspoon italian seasoning
- 6 slices provolone cheese
INSTRUCTIONS
- Preheat oven to 375 degrees. In a shrimpy skillet over occupation peaky energy add the butter and change. Add the onions and cooked until soft. Set message.
- Finances the dough out and increase it out on a thing of sheepskin stuff. In the eye line up the provolone mallow in a row. Top with poulet, onions, and dish sauce.
- Faithful the person sides in primary, one at a abstraction, and pinch the edges to honor. Cut off any humoring dough and pinch unitedly.
- Thumb it over and relate an egg clean to the alfresco of the dough.
- Top with romance seasoning and parmesan.
- Heat for 20-25 minutes or until golden university on top. Deliver with rack sauce.
