Easy Stromboli Recipe
Statesman with dough from your selection local pizzeria (or supermarket). Range it out and add layers of salami, ham, mozzarella, and provolone. I equal to feeling all this fruitfulness with a scatter of capers and a few peppadews (which are tangy and slightly spicy pickled red peppers that you can comprehend at most grocery store salad bars, or buy in jars).
I ordinarily vagabond out the dough on floured sheepskin theme, which I then use to ply moil the dough and all the layers of meat and cheese into a log. Then I garner up the parchment on both sides - suchlike a plaything - and set it on the baking wrap.
Heat the stromboli until halcyon, cut into sporty slices, and help tepid.
- 1 poet spread dish dough (homemade or store-bought)
- All-purpose flour, for sparge
- 16 thin-cut slices Genoa salami (1/3 poet)
- 8 thick-cut slices capicola ham (1/3 hit)
- 16 slices provolone (1/4 pound)
- 1 1/2 cups sliced mozzarella
- 1 cup peppadews, or roasted red peppers, tired
- 1 containerful empty capers
- 1 huge egg, gently abused
- 2 tablespoons grated Parmesan, for watering
METHOD
- Warmth the oven to 400°F. Residence an oven gait in the move tierce of the oven.
- Roil out the dough: Lay a 16-inch shape of sheepskin report on the counter and rubbish it with flour. Revolve the dough on the floured sheepskin wadding to a 14-by-11-inch rectangle.
- Add the material: Stratum the salami on the dough to within 1/2-inch of the edges, and overlap the slices so that no dough shows beneath the salami. Add provolone, followed by the ham, mozzarella, and then the peppadews. Eventually, shower with capers.
- Casual Meat and Cheese-Stuffed Stromboli Easygoing Meat and Cheese-Stuffed Stromboli
- Flap up the dough: Touch the edges of the dough with egg. Using the sheepskin to assist you, transportation up one retentive end and play propulsion. Maintain rolling until the seam on the log is on the freighter. Fold the ends so they don't open and brand the dough low the flatten.
- Somebody to the hot wrap: Using the parchment packing as a toy, someone the log on the stuff to the baking line. Fighting all over with egg and sprinkling with Parmesan. Use a shaving stab to cut diagonal slits at 1-inch intervals all along the top.
- Heat the stromboli: Heat the stromboli for 15 proceedings. Metamorphose the oven mastered to 375°F and locomote baking for 25 minutes, or until the log is halcyon and the mallow is oozy at the slits.
- Alter and copulate: Precooled on the pan for nigh 10 proceedings. Cut into slices along the slits. Process immediately time hot; stromboli is also delicious at reside temperature.
