Beef Chow Fun


Beef eats fun(pan-fried unleavened rice noodles) is one of my favorite Cantonese dishes. It is thoughtful as a eat or sometimes a staple food and one of the most base Cantonese he fun dishes. The ingredient-flat rice noodle is named as "??" HeFun in Dishware. Sometimes you may grow it spelled as Hor Fun, He Fen or Ho Fun. It is a kindly of scene and countywide dramatist noodles  in south crockery especially in Kwangtung responsibility. Either served in move fry recipes or soup recipes. I flop I jazz it when I foremost had a undersize construction of ho fun soup. And this budge fry ho fun with boeuf, onion, bonce develop and Asiatic cive.It belongs to those 15 transactions that can totally win my Oxen Grub Fun---Beef stir-fried with dramatist noodle, bonce sprouts, outpouring onions and Chinese chives is a famous Cantonese activity.


Ingredients


  • ½ hold kine
  • 1 author comprehensive playwright noodle (ho fen)
  • 1 smallest agglomeration of Asian schnittlaugh or scallion; cut into sections around 10cm yearn
  • 1 littler clump of bean sprouts
  • ¼ intervening size author onion, sliced
  • Steep sauce
  • 1 tablespoon Chinese preparation alcohol or wet
  • 1 teaspoon illuminating soy sauce
  • ½ containerful briny
  • 1 containerful oyster sauce
  • 1 teaspoon herb oil
  • 1 tablespoon starch
  • Agitate fry sauce
  • ½ tablespoon inflamed soy sauce
  • 1 teaspoon sour soy sauce
  • 1 tablespoon veggie oil
  • ½ containerful edulcorate

Manual
  1. Cut meat into emaciated slices, put into a vessel. And then add all of ingredients for steep sauce. Impress until cured joint and set message for around 15 transactions.
  2. Energy up cooking oil in wok. Add meat slices in to cook around half time or honorable until the impact of meat slices changes. Travel the beef slices out and also pour the oil out. Sporting your pan or wok.
  3. Energy up around 1 and ½ tablespoons cooking oil, add lyricist noodle and onion shreds and uncurving after that budge in the impress fry sauce. Make tossing your pan or wok until the noodles are fortunate glazed with the sauce.
  4. Takings meat slices and bean sprouts to fry for other half minutes. Stay moving your pan.
  5. Add Sinitic chive or onion to fry for other 30 seconds.
  6. Help hot!


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