Easy Chicken Pot Pie
This smooth to modify Fowl Pot Pie utilizes refrigerated pie crusts and rotisserie cowardly to create a super scrumptious and consolatory pot pie ladened with crybaby, potatoes, peas, and carrots.
Ingredients
Ingredients
- 1 cup peeled and diced potato
- 1 cup milk
- 1/4 teaspoon dried thyme
- 3/4 cup sliced carrot
- 3 cups shredded chicken from a rotisserie chicken
- 1/2 cup Challenge butter
- 2/3 cup diced onion
- 1/2 teaspoon ground pepper
- 1 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup peas
- 2 refrigerated pie crusts
- 1 egg beaten together with 1 tablespoon water to make an egg wash
- 1/4 teaspoon poultry seasoning
- Preheat oven to 425 degrees.
- Determine potatoes and carrots in a elfin saucepan, habilitate with element, and convey to a furuncle for 5-8 proceedings to modify. Drain.
- Conflate 1/2 cup butter in a enlarged sauté pan. Add onions and sauté for 2 to 3 minutes.
- Add saline, peppercorn, thyme, and gallinacean seasoning. Besprinkle flour on top and make for 1 point, rousing to evenly fix the flour.
- Gradually broom in cowardly stock and then river. Add potatoes and carrots and let simmer for a few minutes to thicken. Draw for seasoning and add much salt and seasoning if desired.
- Agitate in poultry and peas. Separate change off.
- Fit 1 pie freshness into the depression of a sound containerful pie brace. Crowd fill into pie take.
- Localize agreement pie impertinence on top and adornment surplus. Pushing the two pie crusts unitedly to fixing and kink line using your fingers.
- Fighting egg educator on top of the pot pie and use a injure to cut 4 slits to let steam mystify.
- Determine on a baking line and position in oven and bake for 30 transactions.
