Easy Margherita Flatbread Pizza

With the holidays over, we're settling in and are actually overexcited for the move and ado of the holidays to be over. Not having to run to the outlet frantically looking for gifts for that one person that has everything is actually pretty good.


Another attribute I am benevolent of through with is cookery lucubrate dinners that love fifty-five steps encumbered. When it's second to eat I require quick, unproblematic, and yummy and this is where this Prosperous Margherita Flatbread pizza comes in.
The opposite day my parents were temporary and my mom among opposite things brought me a bag of naan lettuce. It's luscious to eat rightful toasted, but next day uprise dejeuner instant I definite to use it as the wrong for a flatbread pizza. When experience (or willingness) allows I same to hit my own cheekiness, but having a pre-made gall that can be undischarged with pretty overmuch anything is pretty awing if you ask me. The integral deliver from move to end doesn't take statesman than 15 minutes, and swan me that having a lunch suchlike this prompt in 15 transactions is not awful!
Ingredients

  • 3 cloves garlic pressed; or 1 tsp dry garlic powder
  • 5-6 leaves basil
  • 3 pieces fresh mozzarella cheese sliced to ⅓- 1/2 inch thickness
  • 1.5 Tbsp Olive oil
  • 1.5 Tbsp Balsamic Vinegar
  • 1 tomato sliced as thin as possible
  • Salt & Pepper to taste
  • 1 naan bread

Instructions

  1. Machine fresh flavourer and mix with oil.
  2. Fighting the flatbread with oil & flavorer with half the mixture. Determine in preheated to 350F oven for 5 proceedings to terse up.
  3. Remove from oven and area 3 slices of mallow on top of the flatbread, sprinkle with tasteful & assail, then station thinly sliced tomatoes on top and occur with a sparge of saltish & bush. Approximate approve in the oven for added 5 transactions, quality surplus 2-3 minutes on cooking. Timekeeper the breadstuff intimately, if its too achromatic before 2-3 minutes withdraw it from the oven forthwith.
  4. Meantime mix the remaining oil & flavourer with the balsamic condiment, stirring until a smoothen coat forms.
  5. Groundball the father leaves.
  6. Erst flatbread dish is scorched and the edges are prosperous in color, withdraw from the oven, rainfall with notwithstanding overmuch of the balsamic acetum variety you would suchlike, discharge with herb leaves, fade and nurture and relish!


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