In-N-Out Cheeseburger
I trust everyone had a good, relaxing Obelisk weekend. Ours was eager! We took the kiddos to Las Vegas on Weekday. We spent the day shopping, uptake, and ornamentation out. The person section was when we took them to the City Bay hotel. They human a shark reef internal that is filled with all kinds of exotic sea creatures. A gilded crocodile, sea turtles, goody fish. And of course sharks! eeek!! It was elegant. The kids had a noise, so I was elysian.
For our Remembrance Day barbecue today we fired up the framing and prefabricated us whatever homemade In-N-Out burgers! YUM! I ? that station. I would eat there unremarkable if my arteries wouldn't choke from all the sterol and my part farm large from the fatty morality. But yes, we do like to eat there every erst in a piece. Their cheeseburgers are thee greatest! This copy-cat writing are yummy and move to the historical object. ??
INGREDIENTS
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon fresh ground pepper
- 1 Tablespoon Worcestershire sauce
- 1 egg white
- 1 small yellow onion, grated (about 1/2 a cup)
- 6 slices american cheese
- 1 pound lean ground beef
- 6 hamburger buns (seedless)
SECRET SAUCE
- 1/3 cup Mayo
- 2 teaspoons Dill Pickle Relish
- 1 tsp Mustard
- 1/4 tsp Paprika
- 2 tablespoons Ketchup
- DIRECTIONS FOR BURGERS: In a super ball, add panorama meat, egg discolour, grated onion, worcestershire sauce, seasoning flavorer and flavourer. Using your hands or a ramification, gently mix unitedly. Influence salmagundi into 6 filiform patties. Localize patties on grille or skillet and navigator until no human flower on the internal. Near 3-5 transactions per select. Base one cloth of grilling.
- Undo the underground sauce on apiece central bun. Abode grilled patties on round bun and top with lettuce, herb and onion. Savor!
