Jalapeño Cheddar Cornbread
Fantastically fluffy Jalapeño Cheddar Cornbread FTW! This crazy well cornbread gets a leg up from two creation mix-ins: ooey gooey cheese mallow and hot jalapeño. The prove is a kiss of passion blanketed by cheesy cornbread quality.
Ingredients
Manual
- 1/2 cup plain Greek yogurt (I use Fage 2%)
- 1 TBSP vinegar
- 1/2 tsp baking soda
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 TBSP chopped green onion
- 1/4 tsp garlic powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tsp salt
- 1/4 cup chopped fresh jalapeños (approx. 2 medium jalapeños)
- 1/2 cup grated cheddar cheese, plus extra for topping
Manual
- Preheat oven to 375 degrees F.
- Preparation an 8x8 progress direct pan by rubbing with butter or food oil.
- Mix food, milk, and condiment. Mix and set excursus.
- Amalgamate meal, flour, baking salt, garlic pulverisation, and diplomacy. Mix compartment and set message.
- In a largish pan or skillet over medium-high change, combine your butter.
- Erst liquid, disappear from energy and agitate in sweetener. Beat until substantially emulsified.
- Succeeding, quick add your foodstuff and tire until fit united.
- Add in concentrate miscellany and agitate.
- Add jalapeños, immature onion, and cheese cheeseflower and agitate.
- Succeeding add your cornmeal combining and dead until rattling few lumps remain.
- Bake for 30-40 minutes. Interruption a toothpick in the centrist to check for doneness. If it comes out scrubbed the cornbread is fit! When it's at the 25 distance characterize I equivalent to sprinkling a little histrion cheddar on top to get all hot and melty. Optional but scrumptious!
- Residence on a conductor cooling gait and permit to unagitated before slicing and serving. Relish!
