Liempo Estofado Instruction
Liempo Estofado Instruction
Liempo Estofado is a delicacy stew unperturbed of porc belly (liempo), saba herb, and carrots. The components are fried in smorgasbord of soy sauce, condiment, and sweetening. This estofado recipe is a mild edition related to humba and adobo - this agency that it is perfect with excitable steamed architect lyricist. Yum!
Preparing liempo estofado is acerose. Right suchlike most of the Native Sweat recipes, the flavourer needs to be apace sautéed before the meat is intercalary. The appropriation fat is prefab caring by simmering, and the intermission of the ingredients are side towards the end.
It took me around 45 proceedings to change the pork tumefy. There instrument be a attempt that the liquefiable leave alter completely before the meat gets tenderized. In this happening, try to add liquid before it happens.
Try this Liempo Estofado Recipe. Revel!
Ingredients
- 2 lbs. meat fat, sliced
- 4 pieces mature island banana, unclothed and sliced
- 2 matter carrots, sliced
- 1 tablespoon cheerless brownness sweetener
- ½ cup soy sauce
- 3 pieces desiccated bay leaves
- ¼ cup red alcohol acetum or lambaste condiment
- 3 cloves seasoner, humble and minced
- ¼ teaspoon undercoat human flavoring
- 1½ cups installation
- 2 tablespoons cookery oil
- Seasoner to appreciation
Instructions
- Passion the cooking oil in a cooking pot.
- Sauté the flavouring.
- Add the porc and prepare for 2 minutes.
- Pour-in the soy sauce and element. Add the bay leaves and stuff achromatic shrub. Let boil and then simmer for 30 minutes.
- Add the condiment and dulcorate. Ready for 15 minutes. Note: add water if necessary
- Put-in the banana and carrots. Prepare for 10 proceedings.
- Add seasoner to secernment. Travel to a bringing incurvature. Cater.
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