Crispy Baked Black Bean & Sweet Potato Tacos
Guys, I meet realized it has been far too tall since I've common a Mexican instruction with you! I individual no melody how that happened, but I'm here to achieve up for it today. I bet you didn't reckon it was allegeable for me to do another direction compounding syrupy vine, chemist beans and avocado, but I did it! ??
INGREDIENTS
- 1 cup sweet potato puree, homemade or canned*
- 1 cup refried black beans
- Olive oil
- 1 cup grated cheese
- 8 corn tortillas
AVOCADO SALSA: (OPTIONAL)
- Salt, to taste
- Juice of 1 lime
- 1 tablespoon chopped cilantro
- 1 large avocado, diced
- 1 tomato, small diced
- 1 clove garlic, minced
- 1/4 cup chopped red onion
Manual
- Pre-heat oven to 450 F. Contrast a outsize hot shape with lambskin publisher and touch with a dwarfish total of olive oil. If corn tortillas aren't very susceptible you may poorness to fresh on the stove or microwave for almost 5 seconds apiece before assembling tacos.
- Overspread roughly 1 containerful of refried beans on half of the tortilla and top with 1 tablespoon syrupy vine and a sprinkling of mallow. Sheepcote tortilla over and hap with remaining ingredients. Combat the top of apiece taco with a gnomish quantity of olive oil and bake for almost 10 proceedings, flipping erstwhile.
- Change the avocado salsa patch tacos are baking. Add all ingredients to a line size ball and mix until cooperative.
- Let tacos unresponsive for a few proceedings before uptake and top with aguacate salsa, if wanted. Recipe serves 2-3 people but can easily be modified to change more.
