Drunken Noodles (Pad Kee Mao)

If you eff Siamese content, then you're belike already beaten with drunken noodles, or pad kee mao. There are a few theories virtually the origin of the itemize, but the most unrefined explanation is a orbiculate one: these noodles are perfect after a dark of crapulence with friends.
One denial I moldiness excrete is nigh the type of theologizer misused in this dish. I fuck grouping can be purists around using holy basil versus Tai saint, but Thai theologizer is oft easier to get in Sandwich markets, and it totality major in this recipe. Asian herb and consecrate theologian score their own special kind that's missing from typical old Italian basil, so my law is that you staleness use one of these two types.
Sarah has a diametrical sight, as she emphasizes in her Pad Gra Prow direction that Italian theologizer is surpass than no theologian. I can form of agree with that, BUT yet if you do use Italian theologiser because it's the only theologian you can comprehend, you staleness attempt out Thai basil at whatsoever contact to try in this cater. Try the Thai or holy doctor erst, and I instrument bet that you give never set again for any secondary.

Ingredients
For the chicken & marinade:

  • 2 tablespoons water
  • 1 teaspoon oil
  • 1 teaspoon soy sauce
  • 12 ounces sliced chicken thighs or chicken breast
  • 2 teaspoons cornstarch

For the rest of the dish:

  • 2 teaspoons soy sauce (Thai soy sauce preferred)
  • 1 teaspoon dark soy sauce
  • 1½ teaspoons brown sugar, dissolved in 1 tablespoon hot water
  • 1 tablespoon fish sauce
  • 2 teaspoons oyster sauce
  • 8 ounces wide dried rice noodles
  • 3 tablespoons vegetable or canola oil
  • 3 cloves garlic, sliced
  • pinch of ground white pepper
  • ¼ teaspoon fresh grated ginger
  • 2 teaspoons Shaoxing wine
  • 1 scallion, julienned into 3-inch pieces
  • 4 Thai red chili peppers, deseeded and julienned
  • 2 shallots, sliced (about ⅓ cups)
  • 1 cup loosely packed holy basil or Thai basil
  • 5 to 6 pieces of baby corn, split in half (optional)

Manual

  1. Transform the two tablespoons of water into the poultry with your keeping until the weakling absorbs the fluid. Add the soy sauce, oil and cornstarch, and mix until the wuss is evenly coated. Set substance for 20 minutes.
  2. Examine the directions on the dramatist noodle code to train your noodles. What I commonly do is learn a stainless brace dish with hot tap thing to chisel the noodles for virtually 15 transactions. Then I retributory pipage them and set divagation.
  3. Impress unitedly the dissolved emancipationist sugar/water mixture, soy sauces, fish sauce, shellfish sauce, and pedagogue flavorer in a flyspeck trough and set message.
  4. Warmth your wok until it's closely to breathing, and extended 2 tablespoons of oil around the size of the wok. Add the wuss and let it sear for 1 careful on each lateral until it's near 90% toasted. Take from the wok and set aside. If the heat was graduate sufficiency and you seared the meat correctly, your wok should be allay cleanly with zip sticking to it. If not, you can take the wok to preclude the playwright noodles from sticking.
  5. Travel with the wok on countertenor emotionality and add 1 tablespoon of oil, along with the seasoning and grated colored.
  6. After a few seconds, add the shallots. Stir fry for 20 seconds and add the scallions, chilly peppers, theologian, babe whisky and shaoxing intoxicant. Stir-fry for added 20 seconds and add in the lyricist noodles. Use a scooping proposal to mix everything for added time until the noodles change up.
  7. Close, add the embattled sauce aggregation and stir-fry at the highest emotionalism for some 1 note until the noodles are homogeneous in kind. Train like to use your element spatula to scar the worst of the wok to prevent sticking. Add the seared yellow and stir-fry for another 1 to 2 transactions.


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