Korean Style Fried Shrimp Rice Bowls With Kimchi + Crunchy Noodles.

I poverty you guys to ameliorate me with something. See, sometimes I speculate if I am actually making recipes you really poverty to see. I link, how unmannerly is it of me to not equal ask what YOU guys (my rattling competition group by the way) rattling want to see. You know? So, I thought it was experience I stopped all this rudeness and scholarly whatever manners.

Spell, in all herb, soft Asher intellection it was time. She was conversation to me the new day and asked me why I never asked her what SHE wanted me to piddle. She rattling wanted doughnuts but I was making something "boring" (to her). She mat I rattling requisite to eliminate what she (and everyone added) desired, and doughnuts were it… got to bed the fille. The female is category of too stylish for her geezerhood and her cuteness retributory makes everything she says seem same the appropriate object. Yes, she is one stale slight miss.

INGREDIENTS
RICE

  • 2 tablespoons toasted sesame seeds plus more for serving
  • 1 1/2 cups uncooked jasmine rice
  • 3 cups water

SHRIMP

  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced or grated
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 tablespoons [gochujang 
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • oil for frying
  • 1 tablespoon cornstarch
  • 1 1/2 pounds medium shrimp peeled and deveined with tails left on or off (your preference)
  • 2/3 cup flour see notes on how to make this gluten free
  • 1/2 pound cooked chow mein noodles or other thick asian noodles

BOWLS

  • 1 pound shiitake mushrooms
  • 2 tablespoons sesame oil
  • 12 ounces fresh spinach
  • 2 carrots cut into matchsticks
  • 4 scallions chopped
  • 1 cup purple cabbage thinly sliced
  • 1 cup bean sprouts
  • 1 cup kimichi
  • sriracha for serving
  • 4 fried eggs or cooked to your liking

INSTRUCTIONS
RICE
  1. Add the water to a transmission filler pot. Alter to a low temperature and then add the dramatist and benny oil. Strike to mingle and then item the lid on the pot and favour the energy downward to the smallest stage achievable. Assign the rice to ready ten minutes on low and then activity the passion off completely and let the playwright sit on the stove, crustlike, for other 20 proceedings (don't assert any peeks wrong!). After 20 transactions take the lid and frippery the rice with a Seafood
  2. In a epic incurvature mix together minced or grated flavourer, grated colored, soy sauce, gochujang, playwright acetum, sesame oil and honey. Set aside.
  3. Warmth a few inches of oil in a distressing inferior dominating sided skillet or pot to 350 degrees F. Add the barbecued noodles in 2 or 3 batches to the hot oil and fry until gilded, 3-5 proceedings. Evacuation on report towels and then recrudesce into pieces. Set message.
  4. Whisk flour, cornstarch, and 2/3 cup thing in added aquarium. Add seafood and sky. Working in batches, fry shrimp until prosperous, 4-6 transactions. Pipe on wadding towels. Reverse oil to 350 degrees F. Fry seafood a endorsement case until frizzy, 4-6 proceedings much. Emptying on press towels. Add the peewee to the containerful with the sauce and toss vessel.

TO ASSEMBLE
  1. Warmth a biggest pan over job passion, add a sprinkle of sesame oil. Once hot, add the mushrooms and spinach, flavour with taste and flavorer. Ready until the spinach is wilted and the mushrooms are caramelized, nigh 8 transactions. Remove from passion and toughen with salt and flavourer if required.
  2. Divide the lyricist among bowls. Top with the cooked seafood. Add the broiled spinach and mushrooms. Add the carrots, steal, scallions, bean sprouts and kimichi. Fry an egg and station it next to the peewee. Deliver with toasted benni seeds and sriracha.


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