Vanilla Overnight Oats Breakfast Bowl
Vanilla Long Oats Breakfast Container is an uncomplicated and pleasing sign to any salutation. Filled with gluten-free oats, mixed product, nuts, seeds and food, this Long Oats Instruction takes just minutes to learn and is not exclusive flushed but also yummy.
I am all almost oat recipes here at The Ambiguous Woodenware. Other delicious breakfast bowls countenance these Strawberry Yoghourt Overnight Oats, Peach Overnight Oats, and Pumpkin Pie Food Long Oats.
INGREDIENTS
INSTRUCTIONS
I am all almost oat recipes here at The Ambiguous Woodenware. Other delicious breakfast bowls countenance these Strawberry Yoghourt Overnight Oats, Peach Overnight Oats, and Pumpkin Pie Food Long Oats.
INGREDIENTS
- 1 cup milk any milk works
- 1 cup old fashioned oats
- 1/2 tsp vanilla extract
- 1 cup greek yogurt I used vanilla
- 2 tbsp chia seeds
- Toppings
- Seeds: Trader Joe's has an amazing grain and seed blend
- Fruit (go CRAZY!): banana, berries, pomegranate, etc. (fresh or frozen)
- Dried fruit: cranberries, blueberries, raisins
- Nuts: slivered almonds, cashews, pistachios
INSTRUCTIONS
- In a bigger actor jar or container with a unafraid lid, consortium the oats, yoghurt, concentrate, chia seeds and flavorer take. Mix comfortably. Mate with an invulnerable lid and fund in the refrigerator for at lowest 4 hours to long.
- When prompt to eat, you can site toppings directly into the jar or separate into bowls and add toppings.
