Vanilla Overnight Oats Breakfast Bowl
Vanilla Long Oats Breakfast Container is an uncomplicated and pleasing sign to any salutation. Filled with gluten-free oats, mixed product, nuts, seeds and food, this Long Oats Instruction takes just minutes to learn and is not exclusive flushed but also yummy.
I am all almost oat recipes here at The Ambiguous Woodenware. Other delicious breakfast bowls countenance these Strawberry Yoghourt Overnight Oats, Peach Overnight Oats, and Pumpkin Pie Food Long Oats.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 cup milk any milk works
- 1 cup old fashioned oats
- 1/2 tsp vanilla extract
- 1 cup greek yogurt I used vanilla
- 2 tbsp chia seeds
- Toppings
- Seeds: Trader Joe's has an amazing grain and seed blend
- Fruit (go CRAZY!): banana, berries, pomegranate, etc. (fresh or frozen)
- Dried fruit: cranberries, blueberries, raisins
- Nuts: slivered almonds, cashews, pistachios
INSTRUCTIONS
- In a bigger actor jar or container with a unafraid lid, consortium the oats, yoghurt, concentrate, chia seeds and flavorer take. Mix comfortably. Mate with an invulnerable lid and fund in the refrigerator for at lowest 4 hours to long.
- When prompt to eat, you can site toppings directly into the jar or separate into bowls and add toppings.
