Breakfast Egg Muffins
Spell my family are 'keto-ing', I am busy ingestion every carb under the sun. Ha. But once in a piece, I like to go the low carb way. And these breakfast egg muffins are utterly low carb, filled with veggies and so tasteful.
To attain them, all you beggary are any foodstuff and sliced veggies of quality. I use tomatoes, onions, unaged onions, inventor peppers, and herb. You can even stroke in few sausage or cheeseflower if you same. This is one of those preparation situations where you can unleash your power. Befuddle in what you similar.
Then you mix all your ingredients and crowd evenly into greased muffin pans. Heat to flawlessness.
Ingredients
- 6 large eggs
- 1 small seasoning cube Maggi
- 1/4 teaspoon of salt
- 1-2 cups chopped vegetables I used tomatoes, onions, green onions, bell peppers and parsley
Instructions
- To create any yummy egg muffins, sally the foodstuff into a important structure. Add in restrainer, Maggi and vegetables. Mix everything together until advisable organized.
- Spray a 6 cup muffin pan with cooking spray. If you do not possess preparation spray, only rub veggie oil or butter all around the pan.
- Pour your combining evenly into the ban and heat in a 350 degrees F(175 degrees C) oven for 10-15 minutes. To stay if it is fit, attach a toothpick into the middle of a muffin. If it comes out unspotted then it is ready.
- Enjoy fresh!
