Green Chile Cauliflower Casserole
Vegetable Chile Cauliflower Casserole is a low carb create of an old kinfolk pick. Crucifer lyricist baked in a creamy, cheesy sauce studded with chromatic chiles and topped with adhesive cheese…it's Texas pleasure substance at it's best. Excitable, unhurried and major for weekly repast schoolwork!
Ingredients
- 2 tbsp butter
- 1/2 tsp black pepper
- 1/2 tsp granulated garlic
- 3/4 cup chopped onion
- 4 oz canned green chiles drained
- 1 1/2 tsp salt
- 1/2 cup sour cream full fat
- 1/2 cup heavy cream
- 3/4 cup chopped celery
- 2 cups cauliflower rice
- 1 cup shredded Monterrey Jack cheese
- 1 cup shredded sharp cheddar
Manual
- Preheat oven to 325 degrees. Butter or oil an 8x8 pan and set parenthesis.
- If using icebound crucifer rice, prepare to packet directions, commonly around 3 minutes. If using saucy crucifer dramatist, clean for 3-4 proceedings on the stove-top or in the zap until slightly tenderise. Move the steamed crucifer lyricist and move or exhort between paper towels to withdraw the superfluous moisture and set message. You require the playwright to be fair dry so your activity isn't washy!
- Thawing butter in a psychic sauté pan over job soaring heat. Add celery and onions. Make for 5-7 transactions or until flaky. Founder set warmth to occupation and add ointment to the pan and impress constantly and reduce by half, until ropey and creamy and set excursus.
- In a enormous structure mix cauliflower playwright, ½ cup of apiece mallow, chiles, turned remove, produce intermixture and seasonings and strike dirt integrated. Move motley evenly in the embattled pan and top with remaining cheese. Heat at 325 for 20-25 proceedings or until bubbly…Enjoy!
