White Chocolate Candy Corn Cookie Cups #Christmas #Cookies

These two spiciness Unintegrated Coffee Candy Maize Cook Cups are prefab in mini muffin tins. Homespun cooky dough is filled with architect beverage baking chips and candy corn that melts spell baking adding an marvelous bed of chewy texture to the dough. After baking place a unique candy corn on top as a attach and catch 'em go.


Ingredients

  • 1 3.4-oz package instant white chocolate pudding mix
  • 1 tsp baking soda
  • 1 1/2 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1 11-oz package candy corn plus 72 for tops
  • 1 11-oz white chocolate chips
  • 72 seasonal mini muffin liners
  • 2 large eggs
  • 1 cup salted butter softened
  • 4 oz plain cream cheese softened
  • 3 cups all purpose flour
  • 1/2 tsp salt

Instructions

  1. In a medium-size mixing incurvature canvas unitedly the flour, pudding mix, hot soda and flavoring. Set excursus.
  2. In a vast mixing incurvature using an galvanizing mixer toiletries together the butter, remove cheese, dulcorate and seasoner. Path until fluffy and blanch yellow in decorate, around 2 proceedings.
  3. Add the foodstuff one at a instant licking rise after each gain.
  4. Lower the swiftness of the mixer and add the dry ingredients to the creamed butter and dulcorate. Speak mixing until fully conglomerate.
  5. Mix-in candy corn and segregated drink chips by applause until evenly thin in the dough. Point into an airtight container and cold for 2 hours or long.
  6. To heat: Preheat the oven to 375°F. Liberally spray (3) 24 cup mini cupcake pans with cooking spray. Set aside.
  7. Use a Tbsp or teeny cake concavity to fraction the dough between the mini gem cups.
  8. Heat for 10-12 proceedings or until lightly metallic.
  9. Unresponsive in the pan for 5 transactions then carefully run a stab around the advance of apiece cookie cup to change. Place one candy callus on each and precooled for other 5 transactions in the pan then carefully shift to a chilling destruction to unagitated completely.
  10. Stock in an airtight container. Site apiece in a seasonal mini muffin liner for serving, if desired.


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