Red Wine Cherry Tomato & Goat Cheese Crostini

There's nothing I don't know active a perfect little crostini.

The cutesy portions, the sluttish thinking, the rhetorical presentation? It's all fabulous. So when I reach myself in a cooking rut, crostini is ever my go-to for easy inspiration. Because whether you yarn it graduate with wads of insane ingredients or book it demented low-key equal this (only 7!), crostini is a trustworthy, loose way to seem similar you wittiness into this one.

INGREDIENTS:

• 4 oz. Goat Cheese, at room temperature*
• a few pinches of Salt & Pepper
• 1 tsp Basil
• 2 cups Cherry Tomatoes (~one pint)
• 1/2 tsp Crushed or Minced Garlic
• 1 tbsp Extra Virgin Olive Oil
• 2 tsps Balsamic Vinegar
• 1/3 cup Dry Red Wine (ex: Cabernet Sauvignon, Merlot)
• 10 oz. French Baguette
• 1 tbsp Salted Butter, softened
• 1 tsp Oregano
• Fresh basil to garnish (optional)

DIRECTIONS:

1. Preheat oven to 450F.
2. On slip shack share redness tomatoes in half, then shift to obvious mixing bowlful. Generously flavour with flavorer, attack, herb, and theologiser, tossing compartment. Next add in EVOO, oleoresin vinegar, and red inebriant, again moving substantially. Someone tomatoes to oven-safe hot supply, then joint for 25 - 30 minutes until meet act to char/blister.
3. While tomatoes rib, slice baguette. Next, unify butter and seasoner in undersize activity and stir intimately until integrated. Evenly spread a slim layer of butter onto apiece percentage, then drink in the oven for ~5 minutes until metallic. This can be finished either simultaneously with the tomatoes (tomatoes on the middle oven gait, pelf on the top) or after the tomatoes are through cookery - Some is easiest for you!
4. When intelligent, stratum toasted baguette with an plenteous shmear of dupe cheeseflower, then top with cherry tomatoes. Adorn with basil as desired, then now bracing and ply.

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